Grated cocoa is a natural, bitter, one hundred percent chocolate. It is obtained by grinding cocoa beans. It retains all vitamins and trace elements, such as calcium, potassium, magnesium, zinc, iron, phosphorus, molybdenum, selenium, as well as essential amino acids. Grated cocoa is suitable for use in pure form in small portions like regular chocolate to cheer up, give energy and strength. In addition, without this product it is impossible to make real chocolate. It is the grated cocoa that gives the finished product its unique taste and aroma.