Production lines are designed to receive and process raw milk and are furnished with the necessary equipment for a full process cycle. Our lines enable production of:- Fermented milk products: - Kefir,- Ryazhenka (fermented baked milk)- Lapper milk,- Yogurt,- Drinks with bifidus bacteria,- Snowball,- Varenets (clotted cream),- Kefir-based fermented drink,- Yogurt-based fermented drink,- Lapper milk fermented drink,- Acidophilin - Pasteurized milk;- Cottage cheese;- Curds, curds with additives (raisins, nuts etc);- Sour cream;- Milk cream;- Butter;- Fermented mare’s milk- Camel milk drink- Sterile milk in doy-pack.