The main characteristics:- the possibility to use various disinfectants recommended by manufacturers of endoscopic equipment;- a full cycle, including PSO and final drying of the channels of the endoscope with alcohol;- the possibility of processing one / two endoscopes simultaneously;- leakage test;- Fully automated disinfection process for flexible endoscopes;- heated disinfectant up to 50 degrees;- system of preliminary filtration of water;- UV lamps built into the water circulation system;- self-disinfection system;- possibility of documenting the process.