Direct steam injection system. Touch Screen control.Cooking modes:AC (Automatic Cooking) System for international recipes complete with pictures illustrating finished meal.Manual cooking with three cooking modes: convection from 30°C to 300°C, steam from 30°C to 130°C, combination convection + steam from 30°C to 300°C.Programmable modes: possibility to program and save cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, picture and information on recipe. Technical data: capacity - 7хGN 1/1, distance between layers – 70 mm, automatic washing, AC 400V 3N, 10,5 kW, 875х825х820h mm, 117 kg.