WHEAT (GOST R9353-2016): The key cereal culture of civilization, actively used throughout the territory of our planet. There are two types of wheat – winter and spring, separated by seasons of planting (autumn and early spring, respectively). The main area of ​​application – the production of bakery products, cereals and alcohol. At the same time, wheat is used in agro complexes as the main and additional feed product. The value of this cereal is determined by the content of beneficial trace elements, the most important of which are proteins, fats and carbohydrates.