Fine powder, sweet in taste. Contains at least 75% of prebiotic lactulose. Lactulose is used for intestinal dysbacteriosis, hepatic encephalopathy, chronic constipation, salmonellosis, etc. The rate of introduction of Lactusan into functional foods is 3-5 kg per 1 ton of products. Recommended for the production of dry foods: cereals, dry drinks (starch drinks, etc.), muesli, oat meal, pastries, etc. In the composition of food products and in contacts with other food ingredients (vitamins, minerals, etc.), as well as after sterilization, pasteurization, filtration "Lactusan" retains all its properties. It is recommended for the production of dry foods: cereals, dry drinks (jelly, etc.), muesli, oatmeal, pastries, etc.