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CODE DES PRODUITS (HS 2017)
160100
Meat preparations; sausages and similar products, of meat, meat offal or blood, and food preparations based on these products
Smoked sausages
DESCRIPTION
Meat for smoked sausages (fresh pork, selected beef, additional raw meat such as pork brisket, ham or fragrant bacon) is aged in marinade to give the sausage a unique individual flavor and special taste.