All edible masses can be divided by viscosity into three groups-soft(liquid),medium and hard. We suggest the best forming machines for each group. Intelledrop, Intellemix and Intellestamp are perfect as a single machines and can be used for forming center filled or duo colored products onto continuous belt of tunnel oven or cooling system. 1. IntelleDrop for deposition of liquid masses like liquid marmalade or jelly or liquid chocolate or cream on tartlets or flat cookies or deposition of short dough. 2. IntelleMix for the formation of different kind of soft cookies and marshmallow with deposition method or string cutting. 3. IntelleStamp for the production of ginger bread cookies candy, cottage cheese bars or balls or meat/fish cutlets. If you have both oven and cooler of the same width at your plant forming heads can be interchanged be twin baking and cooling lines. But the main advantage is the possibility of synchro operations of 2-3 forming heads installed in desired sequence and thus obtaining on innovative 3-7 components cookies or snacks/desserts. So we separated all food masses by viscosity to unite them finally in a magic combinations for creativity! All Neofood system is modular and upgrade able - so you can add forming heads step by step according your demanded capacity and your assortment growth. So now you don't need to purchase complete line-you just add blocks and dramatically change assortment and production volume. Than more heads you have than more ideas of multicomponent sweets from our database you can produce!.