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INDUSTRIA ALIMENTARIA Y PRODUCCIÓN DE PIENSOS
Uruz-MSC LLC
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CÓDIGO DEL PRODUCTO (HS 2017)
220300
Beer; made from malt
CÓDIGO DEL PRODUCTO (HS 2017)
220600
Beverages, fermented; (e.g. cider, perry, mead, sake)
ONE BREW STOUT
DESCRIPTION
A dizzy blend of six Belgian malt sorts unfolding bitter chocolate and coffee aromas. It possesses a silky and rich taste with chocolate and spicy notes which transform intodry coffee bitterness.
