Shock freezer cabinet Apach Cook Line SH05, which contains 5 standard GN 1/1 gastronorm containers or EN baking sheets (600x400), allows you to efficiently cool and freeze different types of products, preserving all the organoleptic properties in them. Cooling of 23 kg (+70...+3°C) occurs in less than 90 minutes. Shock freezing of products weighing 12 kg (+70...-18°C) occurs in less than 240 minutes, which makes it possible to store them for several months. The volume of the chamber is 70 liters. The model is equipped with an integrated refrigeration unit. The cabinet is able to withstand high ambient temperatures up to 43°C and humidity up to 65%. The kit includes a temperature probe. 220 V, 1,424 kW, 750х740х870 mm, 92 kg.