Astrakhanka is pressed caviar made according to a unique technology developed in the city of Astrakhan. The method includes putting fresh-grain caviar in warm brine and then pressing it slightly into a smooth mass. This caviar has slightly denser consistency compared to the classic, fresh-grain varieties. The saturated taste of Astrakhanka will surely please true caviar connoisseurs. Pressed caviar is the mainingredient in various canapees and snacks that can satisfy even the most refined tastes.Pasteurized caviar. No preservatives. Shelf life 24 months. Packed in glass jars of 20 and 120 grams.