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INDUSTRIA ALIMENTARIA Y PRODUCCIÓN DE PIENSOS
La Princesse Choco Ltd.
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CÓDIGO DEL PRODUCTO (HS 2017)
170490
Sugar confectionery; (excluding chewing gum, including white chocolate), not containing cocoa
CÓDIGO DEL PRODUCTO (HS 2017)
180690
Chocolate and other food preparations containing cocoa; n.e.c. in chapter 18
Caramel
DESCRIPTION
Fruit caramel with mango and passion fruit. Salted caramel.