Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter
Dessert, produced from boiling fruits and berries with sugar. The product is completely ready to used as an independent dish or as an addition to pancakes, ice cream and as an ingredient for making home-made pies with jam
