VolkoMolko is the first Russian producer of vegan cheeses.In 2018, we already had seven varieties of ethical cheese in our assortment, and today we continue to work on new recipes. Like all the company's products, VolkoMolko cheeses can be consumed by vegans, people with lactose and casein allergies, fasting (if vegetable oil is acceptable) and those who simply decided to give up cholesterol and animal fats in favor of vegetable food. In the composition of our cheeses there are no components of animal origin and their traces, GMOs and palm oil."