LIO-product LLC

Triple Point products are natural fruits, vegetables and berries containing no additives and preserved at the peak of nutritional value by the unique lyophilization technology. Lyophilization (from Greek lýo — “I dissolve” and philéo — “I like”) is an innovative technology for conservation of various biological products by dehydration using sublimation, that is, the process of water changing state from ice directly to steam, bypassing liquid state. Triple Point products are not heated and so their natural contents are unchanged. We do not alter anything in live fruits – just take water out of them, carefully